Archive | April, 2011

eat.st adds flavour to the Real Street Food Festival

23 Apr

A couple of months ago we were approached by the Real Food Festival people. They wanted to put on a dedicated Royal Wedding event that would be strictly street food – and they needed our help.

Of course we were happy to rally our troops for them and got busy putting together a crew that would have the Southbank crowds royally replete.

eat.st traders showing out next Friday 29th April – Monday 2nd May will be:

Bhangra Burger and their first ever outing for the new Bhangra bus. (You won’t miss it) Selling Indian spiced burgers in flatbread with homemade pickles and chutneys.

Anna Mae’s Smokehouse – new eat.st  members just back from a BBQ tour of Texas. These people know how to pull them some pork.

Choc Star – yours truly, cooling the crowds down with ice creams and whipping them into a frenzy with our brownie fudge sundaes.

Jamon Jamon – Portobello Market regulars and purveyors of paella and street theatre. Enjoy the show!

Healthy Yummies – It’s all a load of scallops. Serving one of the best curbside treats we’ve had all year: read about it here. And help it down with some cold prossecco. The most goodness possible from a Bedford van.

Mongo Denoon and the OK Catering Success – just back from Kolkata, Angus and his Bengali van of delights making magic for your mouth.

Wholefood Heaven – from their smart grey Citroen-H van, this married couple bring you vegetarian soulfood.


Stewed & Baked – operating out of a 1970s caravan, cooking up huge pots of wholesome stew.

Lulabelle’s – Yorkshire woman Cathy is driving her pink and white splitscreen VW camper van down to Londonand bringing with her cakes and cream teas for all!

Luardos – the Whitecross Market mainstay is crossing the river especially for the Royal Wedding weekend. Be prepared to queue for our favourite burrito in London.

Salad Days – good old Suffolk boys who like tossing salads and grilling nice loins of local meat.

Street Foodie – just arrived back from a few years living in Korea, these guys come packing kimchi sliders. Very exciting addition to the eat.st crew.

Crêperie Nicholas – traditional Breton buckwheat crêpes served from a Citroen-H van. This is the kind of tradition we like.

Spinach & Agushi – Broadway, Portobello and Exmouth Market regulars and responsible for showing Londoners exactly what’s so special about Ghanain food.

The Real Street Food Festival takes place in front of the Royal Festival Hall, Belvedere Rd, London SE1 8XX

Advertisements

Masa Revolution – this documentary needs YOU.

19 Apr

I’ve just found out about the Masa Revolution happening over in L.A. Synchronicity is a funny thing. There I was, writing an essay for my Masters about the dualised street food scene in Los Angeles and its socio-spatial implications, when an email arrives for me talking about just that.

Award-winning journalist, Patricia Nazario, has produced, directed and self-funded the first stages of Masa Revolution, a documentary about how inexpensive Mexican street food inspired a pop-culture gourmet phenomenon. L.A’s social, cultural and economic cleavages are shown through the lens of food vending on its streets – who has the right to the city, how Latino cultures have ‘tropicalised’ public space and now, how the new-wave movement has been mediatised and harnessed for its creative pull.

It’s fascinating stuff and is destined for great things at independent film festivals. But it won’t be completed unless they can raise $20,000 for post-production – by the 4th of May.

Is this up your strada? If you’d like to help contribute to making this almost-completed project a reality then head to Kickstarter.com and pledge whatever you can – every dollar helps!

I’m excited about this project and hugely impressed by what’s been done so far. Follow that Revolution and learn about how a city is enlivened and challenged by the determination of its people to serve food in the open air.

Follow Masa Revolution on Twitter HERE.

Ain’t No Picnic up and running

12 Apr

Whilst round at Meateasy a few weeks ago I was introduced to a guy who wanted to bring sliders to the London outside dining scene. Bespectacled, earnest and eager to get off the ground, Marcus listened intently as Yianni and I filled him in (as best we could) on some of the ins and outs of mobile food trading in this town. The plan was to begin at Space Makers’ new event, Feast, in West Norwood for its first day on April 3rd. This would be 60 stalls of crafts, retro, plants and, most importantly, food.

I saw a Tweet from Marcus (@anpburgers) the day before: “@EatStreet come by my stall and witness my brain turning into soup. HURRAH.” and really felt for him. That first day of actually selling the thing you’ve been talking/writing/thinking/crunching/dreaming/stressing about can be so traumatic! I wouldn’t have been surprised if his prophecy had come true based on how I was when I first got Jimmy onto the streets. But no, our kid appeared the pinnacle of poise when I swung by at around 2pm.

His queue was so long that it completely engulfed that of the neighbouring cheese stall, the proprietors of which seemed completely resigned to it as they offered cubes of Berkswell to those in line (and looks of complete bemusement at the ‘plastic processed cheese’ that was being lain across the sizzling ranks of sliders next door).

After confirming with Marcus that he wasn’t about to sell out I did the queue thing for about 15 minutes, watching as he licked those patties into shape: burger, onions, buns – steaming and secreting meaty juices all over the griddle. We ordered two each – half with aforementioned (and entirely necessary to the whole experience) plastic cheese, half without. And then onto them were strewn quite the most delicious pickles I’ve had in a very long time. Herbie, fragrant and dilled to titilating perfection, they played that slider like butter plays toast.

Perhaps my only criticism would be that there was a bit too much bun to patty but that’s easy enough to negotiate. Baps aside, I was well impressed with Ain’t No Picnic – for tastiness of meat, sweetness of onions and, particularly, pertinence of pickle.

Marcus promises new sauces and accoutrements as he progresses and, judging by the precision with which he pulled off his first – and typically most traumatic – day trading I think all of us burger fans have something great to look forward to.

Ain’t No Picnic website HERE.

Next trading 1st May, West Norwood Feast.

Luardos is hiring!

7 Apr

Our favourite burritodor, Simon, is expanding.

‘Jesus’ is still blessing the good people of Whitecross Street with rollicking good burritos, but now there’s a new addition to the Luardos stable: Mary. Still an H-Van but extending the sorbet palette from azul añil to rosa mexicana. Yes, this new food wagon is PINK. And she needs working.

Simon has put a call out on Facebook:

Oh my! There’s two jobs going this summer working in one of the worlds famous Luardos burrito vans! One will be getting busy on a Monday-Friday basis at Whitecross Street Market, London. The other will be rolling round the country smacking the festival scene. Seeeen!

Ideally you need to be over 25, have a driving licence, and be into food. Liking outdoor work (and hard work) would help too. And being good with people and generally up for it.

Good fun and good salary. Know anyone? Is that you? Is it!? If it is then send me a message on facebook and i’ll read it and send one back. Lovely stuff x

Link to the page here or email simonluard@hotmail.com if this sounds like the job for you.

Simon looks a bit like this by the way…

And is a stone-groove to work for.

Burrito rolling hands at the ready!

Eat St Canada…

4 Apr

The Food Network, Canada have just launched a new show…and it’s name rings a bell.

Together with The Food Network and our host, James Cunningham, Eat St. takes you across North America, showing you the coolest food trucks and the most inventive food creations. We’re exploring the food scene in the hottest street food towns like LA, Portland, New York and Austin and bringing the best to you.

We’re looking forward to checking it out (but feel a bit like we’re entering the twilight zone at the same time…)