A few months ago I was visited by the deputy editor of food magazine Delicious. Over some high-energy truffles we fell into a deep and meaningful conversation about street food in Britain and where things are headed. Fast forward to now and a wonderful feature has been written on the subject – and using myself, Simon of Luardos and smiley Urvesh of Gujarati Rasoi as examples of ‘well traveled young entrepreneurs’ in the business.
Go get it for the lowdown! And if you know any great food traders spinning taste and wonder anywhere out there let us know at eat.st.