Fire & Knives

22 Mar

Food fans and fans of food vans – check out my recent article in Issue 2 of new food quarterly Fire & Knives: ‘Hot to Trot – Is Britain’s Street Food Scene Ready for Transition?’

Tim Hayward has pulled together in one beautiful magazine the notion that Britain as a subject for food is full of juice. Different to much food writing which casts its eye to far-flung cuisines, Fire & Knives gazes within our own Isles and finds more than enough to get excited about.

I was asked to write about how Britain’s street food scene carries with it its own particular traditions, limitations and possibilities which, if exploited properly, could lead to an important next chapter in the progression of our national food culture.

The magazine is available HERE.

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